Besides the barbecue sauce, the other must-have for this salmon bowl is the pineapple salsa-it brightens up the whole bowl. Just because summer is over doesn't mean you're done with barbecue sauce until May it tastes delicious with salmon. Get the recipe: mango Caribbean-inspired salmon bowl In addition to the sauce, coconut milk is used when cooking the rice too, adding another layer of sweetness. The citrusy topping adds sweetness to the bowl without overpowering the taste of the salmon, a perfect balance. What makes this salmon bowl special is hands-down the mango-lime-coconut sauce-it's a must. Get the recipe: Korean rice bowl with sashimi (hoedeopbap) It gives the whole bowl a perfect bit of tang. The final touch is a homemade cho gochujang sauce, made with gochujang, rice vinegar, soy sauce, apple, sugar, and lemon juice. Here, it's paired with tuna and several different types of greens, including green or red leaf lettuce leaves, chrysanthemum leaves, and perilla leaves-and they aren't the only veggies on the ingredients list either. Raw salmon works just as well in a bowl as cooked salmon. Korean rice bowl with sashimi (hoedeopbap) Get the recipe: Mediterranean salmon bowl
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Told you everything in it was full of health benefits. Topping it off is a homemade tzatziki sauce made with Greek yogurt, extra-virgin olive oil, dill, garlic, salt, pepper, and lemon juice. Besides salmon, it's made with fiber-rich quinoa, greens, cucumber, tomatoes, red onion, kalamata olives, garbanzo beans, avocado, feta cheese, and a few key spices. This salmon bowl recipe is triple-registered dietitian-approved, so you know every ingredient is going to benefit the body. Sub out the kimchi in the original salmon bowl for miso dressing, which still delivers on the probiotic front. Really, any veg dressed up with a little garlic and onion powder tastes pretty great. If you have some leftover broccoli hanging out in your crisper, this is the perfect chance to integrate it into something really yummy. All three are great for helping to treat or prevent chronic inflammation too. It's the spices (chipotle powder, paprika, and cumin) that make it taste completely different.
Like in Mariko's salmon bowl, you still need your fish, rice, and avocado for this one. 7 delicious, nutrient-rich salmon bowl recipes
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